Jam Heart Biscuit Recipe
Jam Heart Biscuit Recipe – Today the weather was so weird. One minute it was bright blue sky and the sun was shining so I put out the washing and was due to head out for a walk with the dog. I turned my back and the next thing it was bucketing down and I had to run like a crazy person to get all the washing back in. This occurred three times so I gave up and put the washing on the airer and we made the decision to bake. So here the recipe which is really easy to make.
What you need:
For the dough
- 300g/10oz Plain Flour
- 150g/5oz Caster Sugar
- 250g/8oz Butter
- 1 large egg yolk
- 2 tsp Vanilla Essence
- 1/2 tsp Salt
For the filling
- 60g/2oz Butter
- 90g/3oz Icing Sugar
- A couple of drops of Vanilla Essence
- 1 tsp Water
How to make the dough:
Put the butter and sugar in a bowl and beat together.
Add in the egg yolk and vanilla essence and mix until smooth.
Sift in the flour and salt and mix everything together to form a dough.
Roll the dough into a ball and wrap in clingfilm and pop in the fridge for around 30 minutes.
To make the biscuits:
Pre-heat your oven to Gas Mark 4 (180ºC/350ºF)
Sprinkle the work surface with flour so that it doesn’t stick and then roll out the dough so that it is about 1/2cm thick.
Grease your baking trays (we used two).
Get your cookie cutter of choice (we went for a heart shape with a circle in the middle) and cut out your biscuits.
Once you have cut out the biscuits, count them. Put one half of the biscuits to the side and the other, cut out a smaller circle in the middle. These will be the tops.
Bake the cookies in the oven for approximately 12 minutes or until golden.
Whilst these are cooling you can prepare your filling.
For the filling:
Put the butter in a bowl and microwave for about 20 seconds. This makes it so much easier to make butter icing.
Sift in the icing sugar and add the water and vanilla essence.
Mix together until you have a smooth consistency.
Once the cookies are completely cooled, spread a small amount on the bottom biscuits (without the hole) and then add a small blob of jam before popping the lid on.
This is the first time that we’ve made these, and we’ll definitely make them again.